‘The Taste of Kerala Culinary Tour’ is well-designed itinerary which will give you the chance to explore the colonial charm of Cochin along with that you will also explore the

Periyar National Park, surrounded by dense forest and grasslands.

It is home of Indian tigers, elephants, lion tailed macaques, gaurs, deer, sambars except for this 45 species of reptiles, 30 species of snakes, 13 lizard species.

Thekkady offers a calm and soothing environment which makes it a haven for nature and wildlife lovers.

It is the place where you can understand the real essence of wildlife along with the refreshing climate to revive your, you will enjoy the boat cruise at Periyar lake.

During the tour, you will also introduce to the regional spices used in Kerala along with that you will also learn how to cook using fresh spices, During

this tour you will also explore Kumarakom bird sanctuary and Mararikulam beaches.

The duration of the tour is 07 nights and 08 days covering the places such as Cochin and Periyar.


Day 1: Cochin (Arrival)
On arrival at Cochin, meet and greet by our representative get an assisted transfer to the hotel. Cochin is one of the most famous cities in Kerala. Upon arrival check in to the hotel. After freshen up get ready to explore the city of Cochin such as the oldest Synagogue, Chinese fishing nets, St Francis Church and Mattancherry Palace. Stay overnight at the city hotel.

Day 2: Cochin
In the morning after breakfast, proceed for the famous fish and spice market of Cochin. Later in the afternoon attend the culinary class by an expert chef who will introduce the Kerala style of cooking. Overnight stay at the hotel in Cochin.

Day 3: Cochin – Periyar
In the morning after breakfast, proceed to Periyar by road. Upon arrival at Periyar. Check-in at the hotel. After freshen up, proceed to explore tea, spice and rubber estates. Later in the afternoon enjoy a boat safari on the Periyar Lake. Later in the evening enjoy the cooking class and learn Indian dishes when cooked with traditional Kerala spices. Overnight in a hotel at Periyar.

Day 4: Periyar
In the morning after breakfast, explore the Spice Village. Later enjoy the cooking class, where you learn the cooking using fresh indigenous spices. You may also try your hand on some of the traditional dishes. Overnight in a hotel at Periyar.

Day 5: Periyar – Kumarakom
After breakfast, leave for Kumarakom. It is a renowned bird sanctuary. It is the home of various exotic and migratory bird species. On arrival check-in at the hotel. The day is free at leisure. Overnight stay at a hotel in Kumarakom.

Day 6: Kumarakom
In the morning after breakfast, enjoy a boat ride to the local farms. Later, attend the cooking demonstration to learn to Kerala seafood. The day is at leisure. Overnight stay at the hotel.

Day 7: Kumarakom – Mararikulam
In the morning after breakfast, proceed for Puthenangadi by boat. Upon arrival check in to the resort. After freshen up, explore beautiful Mararikulam beach, upon arrival. Here enjoy the beach activities and get relaxing. the night, halt in the hotel at Mararikulam.

Day 8: Mararikulam – Cochin
Today is the last day of the tour. After having an early breakfast, proceed to Cochin. After reaching Cochin board a flight for your onward journey.

Available departures

Unfortunately, no places are available on this tour at the moment


Kerala  Kerala is actually the undiscovered Asian nation. it’s God’s own country and a bewitchingly lovely, emerald-green sliver of land. it’s a tropical paradise removed from the traveler trial at the southwestern dry land tip, sandwiched between the tall mountains and therefore the deep ocean. Kerala may be a long stretch of captivating leafage. The Read more

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